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Sep 02 2014

Chicken sauteed with Apples

Chicken apple

Made this dish a few nights ago and it was a big hit. Chicken sauteed with apples is a perfect combo of sweet and tangy. Added a little whole pasta to make it more filling. Enjoy!

Ingredients:
– 4 boneless, skinless chicken-breast halves
– 1 TBS olive oil
– 1 apple cored, halved, and cut into 1/2-inch slices
– 1 cup apple juice
– 1 large onion, thinly sliced
– 2 garlic cloves, minced
– 1/2 tps dried thyme leaves
– 1/4 tps kosher salt
– 1/8 tps black pepper
– 2 TBS dijon mustard
– Optional pasta or quinoa

Directions
1. Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about ¾ inch thick.
2. Heat the oil in a large skillet over medium-high heat. Sauté the chicken until golden, about 3 minutes per side.
3. Add the apple slices, apple juice, onion, garlic, thyme, salt, and black pepper. Simmer, covered, 6 to 8 minutes or until chicken is fork tender.
4. Remove the chicken, apple slices, and onion to a serving platter and keep warm.
5. Bring the sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken.
6. Optional add in a 1/2 cup whole wheat pasta or quinoa

Written by ReaganZ · Categorized: Recipes · Tagged: Reagan Michelle Fitness, Reagan Michelle Fitness recipe

Sep 02 2014

Post workout protein pancakes

Protein pancakes

Love this post workout protein pancake recipe. Don’t need a sweetener with these they are that good. Enjoy!

Ingredients:
2 egg whites
1 scoop vanilla protein powder
1 banana mashed
1 TBS vanilla extract
1 TBS flax or chia seed
1 TBS PB2

Mix altogether into a batter. Makes 2-3 pancakes.

Written by ReaganZ · Categorized: Recipes · Tagged: Protein pancakes, Reagan Michelle Fitness, Reagan Michelle Fitness recipe

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